TY  - BOOK
AU  - Ninemeier,Jack D.
TI  - Management of food and beverage operations
SN  - 9780866124775 (paperback)
U1  - 647.95068 
PY  - 2016///]
CY  - Lansing, Michigan
PB  - American Hotel & Lodging Educational Institute
KW  - Food service management
KW  - Restaurant management
KW  - Bartending
N1  - Includes bibliographical references and index
ER  -