Birchfield, John C.

Design and layout of foodservice facilities [electronic resource] / John C. Birchfield. - 3rd ed., [rev. and updated]. - Hoboken, N.J. : J. Wiley, c2008. - xv, 343 p. : ill. ; 29 cm.

Includes bibliographical references (p. 331-334) and index.


Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.






Food service management.
Food service--Equipment and supplies.
Restaurants--Design and construction.


Electronic books.

TX911.3.M27 / B57 2008eb

647.95068