Design and layout of foodservice facilities [electronic resource] /
John C. Birchfield.
- 3rd ed., [rev. and updated].
- Hoboken, N.J. : J. Wiley, c2008.
- xv, 343 p. : ill. ; 29 cm.
Includes bibliographical references (p. 331-334) and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
Food service management. Food service--Equipment and supplies. Restaurants--Design and construction.