TY  - BOOK
AU  - Birchfield,John C.
ED  - ebrary, Inc.
TI  - Design and layout of foodservice facilities
AV  - TX911.3.M27 B57 2008eb
U1  - 647.95068 22
PY  - 2008///
CY  - Hoboken, N.J.
PB  - J. Wiley
KW  - Food service management
KW  - Food service
KW  - Equipment and supplies
KW  - Restaurants
KW  - Design and construction
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references (p. 331-334) and index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2009; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10296618
ER  -