Fish & seafood / 
 Larousse Gastronomique :  fish & seafood. 
With the assistance of the Gastronomic Committee President Joel Robuchon. 
 - London :  Hamlyn,  2004. 
 - 344 p. :  col. ill. ;  21 cm. 
 - Larousse Gastronomique Recipe Collection. .
<br/><br/> "Original French ed. Larousse-Borda/HER-2000" -- t.p. verso. 
<br/><br/>Useful information -- Introduction -- Fish -- Seafood -- Mixed fish & seafood dishes -- Basic recipes & classic additions -- Index. 
<br/><br/><label>ISBN: </label>0600615782 (pbk.) 9780600615781 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Seafood)
<br/><br/><label>Dewey Class. No.: </label>641.692  / FIS