Hemm, Curtiss Scott. Garde manger : the cold kitchen / by Curtiss Scott Hemm. - 1st ed. - Upper Saddle River, NJ : Prentice Hall, c2010. - xxvii, 304 p. : ill. (chiefly col.) ; 28 cm. Includes bibliographical references and index. ISBN: 9780131700581 (pbk.) 0131700588 (pbk.) Subjects--Topical Terms: Cold dishes (Cooking)Quantity cookingGarnishes (Cooking) Dewey Class. No.: 641.79 / HEM 2010