Bali, Parvinder S. <br/><br/>
Food production operations / 
Parvinder S. Bali, Programme manager - Culinary Services, Oberoi Centre of Learning and Development, New Delhi. 
 - Second edition. 
 - xvii, 586 pages, 16 pages of plates :  illustrations (some colour) ;  25 cm +  1 DVD-ROM (12 cm) 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9780199450510 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Quantity cooking.<br/>Cooking, Indic.
<br/><br/><label>Dewey Class. No.: </label>647.95068  / BAL 2014