Leong-Salobir, Cecilia. <br/><br/>
Food culture in colonial Asia  a taste of empire /  [electronic resource] : 
Cecilia Leong-Salobir. 
 - Milton Park, Abingdon, Oxon ;  New York :  Routledge,  2011. 
 - 1 online resource (xi, 191 p.) 
 - Routledge studies in the modern history of Asia .
 - Routledge studies in the modern history of Asia. .
<br/><br/>Includes bibliographical references (p. [173]-185) and index. 
<br/><br/><label>ISBN: </label>9780203817063 (electronic bk.) 0203817060 (electronic bk.) 
<br/><br/><label>Standard No.: </label>9786613103192 
<br/><br/><label>Source: </label>310319  MIL 
<br/><br/><label>LCCN: </label>2010-047720 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Social aspects--Asia.<br/>Cooking, Asian--Social aspects.<br/>Food habits--History.--Asia
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Asia--Social life and customs.<br/>Asia--Colonial influence--History.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>394.1/2095