The cook's book of ingredients / 
[editors, Helena Caldon ... [et al.]]. 
 - London :  Dorling Kindersley,  c2010. 
 - 544 p. :  col. ill. ;  29 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781405353182 (hbk.) 140535318X (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.<br/>International cooking.<br/>Cookbooks.
<br/><br/><label>Dewey Class. No.: </label>641.5  / COO 2010