Bhatnagar, Piyush. <br/><br/>
Food and beverage management / 
Piyush Bhatnagar and Nitin Popli. 
 - New Delhi :  SBS Publishers & Distributors,  2007. 
 - vii, 208 p. ;  22 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>1. Food and beverage management-introduction - 2. Characteristics of food and beverage - 3. Receiving and storage of food and beverage - 4. Menu planning - 5. Food and beverage production - 6. Quality control in food and beverage management - 7. Financial aspects - 8. Advertising, public relations, merchandising and sales promotion - Index. 
<br/><br/><label>ISBN: </label>9788189741457 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Food service.<br/>Hospitality industry--Management.
<br/><br/><label>Dewey Class. No.: </label>647.95068  / BHA