TY  - BOOK
AU  - Bhatnagar,Piyush
AU  - Popli,Nitin
TI  - Food and beverage management
SN  - 9788189741457 (hbk.)
U1  - 647.95068 
PY  - 2007///
CY  - New Delhi
PB  - SBS Publishers & Distributors
KW  - Food service management
KW  - Food service
KW  - Hospitality industry
KW  - Management
N1  - Includes bibliographical references and index; 1. Food and beverage management-introduction - 2. Characteristics of food and beverage - 3. Receiving and storage of food and beverage - 4. Menu planning - 5. Food and beverage production - 6. Quality control in food and beverage management - 7. Financial aspects - 8. Advertising, public relations, merchandising and sales promotion - Index
ER  -