Ibarz, Albert. <br/><br/>
Unit Operations in Food Engineering. 

 - 1st ed. 
 - 1 online resource (902 pages) 
 - Food Preservation Technology .
 - Food Preservation Technology .
<br/><br/><label>ISBN: </label>9781420012620 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>664