Goulding, Matt. Rice, noodle, fish : deep travels through Japan's food culture / Matt Goulding ; edited by Nathan Thornburgh. - First edition. - xv, 315 pages : colour illustrations ; 21 cm ISBN: 9780062394033 (hardback) Subjects--Personal Names: Goulding, Matt--Travel--Japan. Subjects--Topical Terms: Food habits--Japan.Food tourism--Japan. Dewey Class. No.: 394.120952 / GOU 2015