Routledge international handbook of food studies / edited by Ken Albala. - 1st ed. - London ; New York : Routledge, c2013. - xvi, 406 p. ; 25 cm.

Includes bibliographical references and index.

9780415782647 (hbk.) 0415782643 (hbk.)


Nutritional anthropology.
Food--Research.

394.12 / ROU 2013