Routledge international handbook of food studies /
edited by Ken Albala.
- 1st ed.
- London ; New York : Routledge, c2013.
- xvi, 406 p. ; 25 cm.
Includes bibliographical references and index.
9780415782647 (hbk.) 0415782643 (hbk.)
Nutritional anthropology.
Food--Research.
394.12 / ROU 2013