Lillicrap, D. R. <br/><br/>
Food and beverage service / 
Dennis Lillicarp, John Cousins, Robert Smith 
 - 5th ed. 
 - London:  Hodder and Stoughton,  c1998. 
 - xiii, 433 p. ;  24 cm 
<br/><br/><label>ISBN: </label>0340705310 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Food service.
<br/><br/><label>Dewey Class. No.: </label>647.95068  / LIL