TY  - BOOK
AU  - Miller,E Jack
AU  - Hayes,David K.
TI  - Basic food and beverage cost control
SN  - 0471579181
U1  - 647.950681 
PY  - 1994///
CY  - New York
PB  - John Wiley
KW  - Food service
KW  - Cost Control
KW  - Hospitality industry
KW  - Management
N1  - 1. Managing income and expense 2. Determining sales volume. 3. Managing the cost of food. 4. Manaing the cost of beverages. 5. Managing the food and beverage production process. 6. Managing the cost of labor.  7. Controlling other expenses 8. Analyzing results using basic accounting. 9. Maintaining and improving the income control system
ER  -