Baraban, Regina S. <br/><br/>
Successful restaurant design / 
Regina S. Baraban, Joseph F. Durocher 
 - 2nd ed. 
 - New York :  Wiley,  c2001. 
 - xiv, 304 p., [16] p. of plates :  ill. (some col.) ;  29 cm. 
<br/><br/> Includes index. 
<br/><br/>Where design begins - 2. Integrative design - 3. The psychology of design - 4. Design implementation: front to back through the customer's eyes - 5. Design implementation: back to front through management's eyes - 6. Mini-case solutions - 7. Speak out on design - 8. Design for the new decade. 
<br/><br/><label>ISBN: </label>0471359351 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurants--Design and construction.
<br/><br/><label>Dewey Class. No.: </label>647.95068  / BAR