TY  - BOOK
AU  - McVety,Paul J.
AU  - Ware,Bradley J.
AU  - Ware,Claudette Levesque
TI  - Fundamentals of menu planning
SN  - 0471369470
U1  - 642.5 
PY  - 2001///
CY  - New York
PB  - Wiley
KW  - Food service
KW  - Menus
N1  - Includes bibliographical references (p. 221-222) and index
ER  -