Birchfield, John C.
Design and layout of foodservice facilities /
John C. Birchfield.
- New York : Van Nostrand Reinhold, c1988.
- xiii, 250 p. : ill. plans ; 29 cm.
Includes index. Spine title: Design & layout of foodservice facilities.
Bibliography: p. 236-244.
0471288659
Food service management.
Food service--Equipment and supplies.
647.95068 / BIR