TY  - BOOK
AU  - Birchfield,John C.
TI  - Design and layout of foodservice facilities
SN  - 0471288659
U1  - 647.95068 
PY  - 1988///
CY  - New York
PB  - Van Nostrand Reinhold
KW  - Food service management
KW  - Food service
KW  - Equipment and supplies
N1  - Includes index; Spine title: Design & layout of foodservice facilities; Bibliography: p. 236-244
ER  -