TY  - BOOK
AU  - Katz,Jeff B.
TI  - Restaurant planning, design, and construction: a survival manual for owners, operators, and developers 
SN  - 0471136980
U1  - 647.950682 
PY  - 1997///
CY  - New York
PB  - John Wiley
KW  - Restaurants
KW  - Design and construction
KW  - Planning
N1  - Includes index
ER  -