Goodman, Raymond J.

The management of service for the restaurant manager / Raymond J. Goodman, Jr. ; consulting editor, Jerry Vallen. - Dubuque, Iowa : W. C. Brown Co., c1979. - xiv, 302 p. : ill. ; 24 cm.

Includes bibliographies and index.

0697084094


Food service--Customer services.
Restaurant management.

647.94068 / GOO