Goodman, Raymond J. The management of service for the restaurant manager / Raymond J. Goodman, Jr. ; consulting editor, Jerry Vallen. - Dubuque, Iowa : W. C. Brown Co., c1979. - xiv, 302 p. : ill. ; 24 cm. Includes bibliographies and index. ISBN: 0697084094 Subjects--Topical Terms: Food service--Customer services.Restaurant management. Dewey Class. No.: 647.94068 / GOO