TY  - BOOK
AU  - Cournoyer,Norman G.
AU  - Marshall,Anthony G.
AU  - Morris,Karen
TI  - Hotel, restaurant, and travel law: a preventive approach 
SN  - 0827375360
U1  - 343.7307864794 
PY  - 1999///
CY  - Albany, N.Y.
PB  - Delmar Publishers
KW  - Hospitality industry
KW  - Law and legislation
KW  - United States
KW  - Hotels
KW  - Travel agents
KW  - Legal status, laws, etc
N1  - Includes index; UNIT 1: 1  Legal fundamentals for the hospitality industry. 1. Introduction to contemporary hospitality law 2. Legal procedures: Journey of a case through the courts. 3 Civil rights and hospitality businesses. 4 Contract law and the hospitality industry. UNIT 2  : 5. Principles of negligence. 6 Negligence and hospitality practices  Part 1. 7 Negligence  and hospitality practices Part 2 .-   UNIT 3 : Relationships with guests and other patrons:  8 Guests and other patrons 9. Protecting patron's property .  10  Rights of innkeepers.11 Guests rights. - UNIT  4 : Special topics. 12 Liability and the sale of food and alcohol 13. The travel agent and the airline- rights and liabilities 14. Employment. 15 Regulation and licensing.  16 The developing law of casinos.  Appendix A Limiting Liability Statutes. Appendix B   Guidelines on discrimination because of sex.-  Appendix C The American with disabilites act
ER  -