Pavesic, David V. <br/><br/>
Fundamental principles of restaurant cost control / 
 Restaurant cost control 
David V. Pavesic. 
 - Upper Saddle River, N.J.  Prentice Hall,  c1998. 
 - xiii, 292 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>0137479999 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurants--Cost control.
<br/><br/><label>Dewey Class. No.: </label>647.950681  / PAV