TY  - BOOK
AU  - Pavesic,David V.
TI  - Fundamental principles of restaurant cost control
SN  - 0137479999
U1  - 647.950681 
PY  - 1998///
CY  - Upper Saddle River, N.J.
PB  - Prentice Hall
KW  - Restaurants
KW  - Cost control
ER  -