Defranco, Agnes L., 1961- Cost control in the hospitality industry: a realistic approach / Agnes L. DeFranco, Pender B.M. Noriega. - Upper Saddler River, NJ : Prentice Hall, 2000. - xviii, 382 p. : ill. ; 25 cm. ISBN: 0135753252 Subjects--Topical Terms: Hospitality industry--Cost control.Hospitality industry--Management.Hospitality industry. Dewey Class. No.: 647.940681 / DEF