TY  - BOOK
AU  - Defranco,Agnes L.
AU  - Noriega,Pender B.M.
TI  - Cost control in the hospitality industry: a realistic approach 
SN  - 0135753252
U1  - 647.940681 
PY  - 2000///
CY  - Upper Saddler River, NJ
PB  - Prentice Hall
KW  - Hospitality industry
KW  - Cost control
KW  - Management
ER  -