Kotschevar, Lendal H.  1908-2007 <br/><br/>
Management by menu /  Lendal H. Kotschevar, Marcel R. Escoffier. 

 - 3rd ed. 
 - [Chicago] :  Educational Foundation, National Restaurant Association,  c1994. 
 - x, 387 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>0915452731 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>Dewey Class. No.: </label>647.95068  / KOT