Greene, Melvyn, <br/><br/>
Marketing hotels and restaurants into the 90s:  a systematic approach to increasing sales/ 
Melvyn Greene. 
 - 2nd ed. 
 - London:  Heinemann,  1987. 
 - xi, 283p. ;  23 cm. 
<br/><br/><label>ISBN: </label>0434906832 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering.<br/>Hotel management.<br/>Marketing.
<br/><br/><label>Dewey Class. No.: </label>647.940688  / GRE