Buttle, Francis. <br/><br/>
Hotel and food service marketing :  a managerial approach / 
Francis Buttle. 
 - London ; Cassell,  c1986. 
 - xii, 414 p. :  ill. ;  25 cm. 
 - Holt hotel and catering .
 - Holt hotel and catering .
<br/><br/><label>ISBN: </label>0304315338 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering--Marketing.<br/>Food service management.<br/>Food service--Marketing.<br/>Hotel management.<br/>Hotels--Marketing.
<br/><br/><label>Dewey Class. No.: </label>647.940688  / BUT