Fuller, John,  1916- <br/><br/>
The menu, food and profit / 
John Fuller and Keith Waller. 
 - Leckhampton, Cheltenham, England :  S. Thornes,  1991. 
 - x, 193 p. :  ill. ;  25 cm. 
<br/><br/><label>ISBN: </label>0748711082 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering.<br/>Food service management.
<br/><br/><label>Dewey Class. No.: </label>647.95068  / FUL