TY  - BOOK
AU  - Dittmer,Paul
AU  - Griffin,Gerald G.
TI  - Principles of food, beverage, and labor cost controls for hotels and restaurants
SN  - 0442234325
U1  - 647.950681 
PY  - 1989///
CY  - New York
PB  - Van Nostrand Reinhold
KW  - Food service
KW  - Cost Control
KW  - Hotels
KW  - Finance
KW  - Restaurants
ER  -