Fuller, John,  1916- <br/><br/>
Modern restaurant service :  a manual for students and practitioners / 
John Fuller. 
 - London :  Hutchinson,  1983. 
 - 293 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>0091468310 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.
<br/><br/><label>Dewey Class. No.: </label>647.95068  / FUL