Powers, Thomas F. Introduction to the hospitality industry / Tom Powers, Clayton W. Barrows. - 4th ed. - New York : Wiley, c1999. - xxvi, 486 p. : ill. ; 24 cm. - Wiley service management series . ISBN: 0471252441 Subjects--Topical Terms: Hospitality industry.Hospitality industry--Management.Restaurant management. Dewey Class. No.: 647.94 / POW