Food and beverage service /
Dennis R. Lillicrap, John A. Cousins.
- 3rd ed.
- London : ELBS/Hodder & Stoughton, 1990.
- x, 398 p. : ill. (some col.) ; 28 cm.
0340539089
Beverages. Caterers and catering. Food service employees--Training of. Restaurants. Table service.