Kinton, Ronald. <br/><br/>
The theory of catering / 
Ronald Kinton, Victor Ceserani, with editorial consultant David Foskett. 
 - 7th ed. 
 - Sevenoaks :  ELBS/Hodder & Stoughton Educational,  1992. 
 - 496 p. ;  22 cm. 
<br/><br/><label>ISBN: </label>0340575034 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering.<br/>Food service.
<br/><br/><label>Dewey Class. No.: </label>642.4  / KIN