TY - BOOK AU - Owen,Gareth TI - Accounting for hospitality, tourism & leisure SN - 0582312957 U1 - 657.837 PY - 1998/// CY - Harlow PB - Longman KW - Caterers and catering KW - Accounting KW - Tourism N1 - Pt. 1 Financial accounting and external resports. 1. Financial position. 2. Types of financial transaction. 3. Recording, processing and correcting financial transactions. 4. Preparing the final accounts. 5. Accounting for fixed assetts. 6. Accounting for stocks. 7. Accounting for credit transactions. 8. Accounting for cash. 9. Accounting for employees. 10. Accounting for VAT. 11. Accounting for recreation and leisure clubs. 12. Accounting for multiple ownership. - Pt. 2 Management accounting and internal reports. 13. Costing a product or service. 14. Pricing a product or service. 15. Accounting for contribution. 16. Planning and budgeting. 17. Standard costing and flexible budgeting. 18. Accounting for capital investment decisions. Pt. 3. Financial assessment and analysis. 19. Interpretation and assessment of financial information. 20. Spreedsheet applications in accounting ER -