TY  - BOOK
AU  - Baker,Kevin
TI  - Project evaluation and feasibility analysis for hospitality operations
SN  - 186250489X
U1  - 338.476479494 
PY  - 2000///
CY  - Melbourne
PB  - Hospitality Press
KW  - Feasibility studies
KW  - Australia
KW  - Hospitality industry
KW  - Economic aspects
KW  - Research
KW  - Marketing research
N1  - Contents: 1. Introduction 2. The concept stage 3. General market characteristics 4. Analysis of supply and demand 5. The project - physical characteristics and issues 6. Design and construction issues 7. Management and operation 8. The environmental impact study 9. Financial feasibility - capital costs 10. Financial feasibility - revenue/expense projections 11. Capital budgeting and the business plan 12. Franchises 13. Presentation of the project evaluation 14. Example - the Manhattan beach project
ER  -