TY  - BOOK
AU  - Farrimond,Stuart
TI  - The science of cooking
SN  - 9780241229781
U1  - 641.5 
PY  - 2017///
CY  - London
PB  - Dorling Kindersley Limited
KW  - Cooking
KW  - Technique
KW  - Food
KW  - Composition
N1  - Includes index
ER  -