TY  - BOOK
AU  - Gisslen,Wayne
TI  - Professional cooking
SN  - 9781119399612 (hardback)
U1  - 641.57 
PY  - 2018///]
CY  - Hoboken, New Jersey
PB  - John Wiley & Sons, Inc.
KW  - Quantity cooking
KW  - Food service
KW  - Cooking
N1  - Includes bibliographical references and indexes
ER  -