Study guide to accompany Garde manger :  the art and craft of the cold kitchen / 
The Culinary Institute of America. 
 - Fourth edition. 
 - 1 online resource 
<br/><br/><label>ISBN: </label>9781118920688 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cold dishes (Cooking)<br/>Quantity cooking
<br/><br/><label>Dewey Class. No.: </label>641.79