TY  - BOOK
ED  - Culinary Institute of America
TI  - Study guide to accompany Garde manger: the art and craft of the cold kitchen 
SN  - 9781118920688
U1  - 641.79 23
PY  - 2012///]
CY  - Hoboken, New Jersey.
PB  - Wiley
KW  - Cold dishes (Cooking)
KW  - Quantity cooking
UR  - https://ezproxy.taylors.edu.my/login?url=https://resolver-vitalsource-com.ezproxy.taylors.edu.my/9781118920688
ER  -