Ozilgen, Z. Sibel, <br/><br/>
Cooking as a chemical reaction :  culinary science with experiments / 
Sibel Ozilgen. 
 - Second edition. 
 - 1 online resource (411 pages) 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9780429944918 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.<br/>Food--Analysis.<br/>Chemistry, Technical--Experiments.<br/>Cooking--Mathematics.<br/>Cooking--Study and teaching.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>664.07