The taste culture reader :  experiencing food and drink / 
edited by Carolyn Korsmeyer. 
 - Second edition 
 - viii, 404 pages ;  24 cm. 
 - Sensory formations,  1741-4725 .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780857856982  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.<br/>Food.<br/>Beverages.
<br/><br/><label>Dewey Class. No.: </label>641.5  / TAS 2017