Bali, Parvinder S., <br/><br/>
Food production operations / 
Chef Parvinder S. Bali. 
 - Third edition. 
 - xiv, 552 pages :  illustrations ;  25 cm 
<br/><br/> Previous edition: 2014.  Includes index. 
<br/><br/><label>ISBN: </label>9780190124793 0190124792 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Quantity cooking
<br/><br/><label>Dewey Class. No.: </label>647.95068  / BAL 2020