TY  - BOOK
AU  - Polenz,Katherine
ED  - Culinary Institute of America.
TI  - Vegetarian cooking
SN  - 9780470421376 (hbk.)
U1  - 641.5636 
PY  - 2012///
CY  - Hoboken, NJ
PB  - John Wiley
KW  - Vegetarian cooking
KW  - Lacto-ovo vegetarianism
N1  - Includes index; At head: At home with the Culinary Institute of America
ER  -