Migoya, Francisco J.
The elements of dessert /
Francisco Migoya ; photography by Ben Fink.
- Hoboken, NJ : John Wiley, c2012.
- vii, 536 p. : ill. (chiefly col.) ; 29 cm.
Includes bibliographical references (p. 519-521) and indexes.
9780470891988 (hbk.)
Desserts.
641.86 / MIG 2012