TY  - BOOK
AU  - Migoya,Francisco J.
TI  - The elements of dessert
SN  - 9780470891988 (hbk.)
U1  - 641.86 
PY  - 2012///
CY  - Hoboken, NJ
PB  - John Wiley
KW  - Desserts
N1  - Includes bibliographical references (p. 519-521) and indexes
ER  -