Leistner, Lothar. <br/><br/>
Hurdle technologies :  combination treatments for food stability, safety and quality / 
by Lothar Leistner and Grahame W. Gould. 
 - New York, NY :  Kluwer Academic/Plenum Publishers,  c2002. 
 - xiii, 194 p. :  ill. ;  26 cm. 
 - Food engineering series .
 - Food engineering series .
<br/><br/>Includes bibliographical references (p. 161-184) and index. 
<br/><br/><label>ISBN: </label>0306472635 (hbk.) 9780306472633 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation.
<br/><br/><label>Dewey Class. No.: </label>664  / LEI 2002