TY  - BOOK
AU  - Leistner,Lothar
AU  - Gould,G.W.
TI  - Hurdle technologies: combination treatments for food stability, safety and quality 
T2  - Food engineering series
SN  - 0306472635 (hbk.)
U1  - 664 
PY  - 2002///
CY  - New York, NY
PB  - Kluwer Academic/Plenum Publishers
KW  - Food
KW  - Preservation
N1  - Includes bibliographical references (p. 161-184) and index
ER  -