TY  - BOOK
ED  - American Culinary Federation.
TI  - National apprenticeship training program for cooks: a training guide for the culinary industry 
SN  - 9780826941961 (pbk.)
U1  - 641.507 
PY  - 2012///
CY  - Orland Park, IL
PB  - American Technical Publishers
KW  - Cooking
KW  - Study and teaching
KW  - United States
KW  - Handbooks, manuals, etc
KW  - Apprenticeship programs
KW  - Food service
N1  - Includes index
ER  -